DOUGH PREPARATION

DOUGH PREPARATION

Dough Mixer – Spiral Mixer for Commercial Kitchens

Mix large batches of dough quickly and consistently with this powerful spiral mixer.

• Capacity: 10L – 60L (various models)

• Speed: Single or dual-speed options

• Features: Fixed bowl, safety guard, overload protection

• Ideal for: Pizza dough, bread dough, and pastry mixes

Essential for pizzerias, bakeries, and any commercial kitchen requiring smooth, consistent dough with minimal effort.

2. Dough Roller – Electric Pizza Dough Sheeter

Roll out perfect pizza bases or flatbreads with speed and uniformity.

• Roller Width: 12" – 18"

• Settings: Adjustable thickness control

• Features: Front or side feed, safety sensors, stainless steel body

• Best for: Pizza shops, bakeries, takeaways

Save time and labor while improving consistency in dough thickness—ideal for high-output environments.

3. Dough Divider – Manual or Semi-Automatic

Quickly divide dough into equal portions for consistent size and weight.

• Capacity: 36–52 pieces per batch (model-dependent)

• Operation: Manual press or semi-auto hydraulic

• Features: Precision cutting blades, heavy-duty construction

• Use Case: Bread rolls, pizza bases, dough balls

Ensure product uniformity and improve production speed—perfect for bakeries and volume-driven operations.

4. Dough Rounder – Shape Dough Balls in Seconds

Automatically shape and smooth divided dough into perfect balls for proofing or resting.

• Capacity: 1,000–2,000 pieces/hour

• Features: Adjustable rounding pressure, easy cleaning, quiet operation

• Great for: Pizza dough, artisan bread, and soft rolls

Ideal for use alongside a dough divider to streamline your dough prep workflow.

5. Dough Proofer Cabinet – Controlled Proofing Environment

Create the ideal conditions for dough fermentation and proofing.

• Capacity: 8–20 trays (varies by model)

• Temperature Range: +25°C to +45°C, with humidity control

• Features: Clear door, internal lighting, adjustable shelves

• Ideal for: Pizza bases, bread dough, croissants

Maintain consistent rise and texture in your dough – a must-have for bakeries and pastry kitchens.