Buffet /Salad Displays

Buffet /Salad Displays

Refrigerated Salad Display Bar – Self-Service Cold Well

Present chilled salads, toppings, and cold dishes in a stylish and hygienic display.

  • Capacity: 3–6 x GN 1/1 pans

  • Temperature Range: +2°C to +8°C

  • Features: Overhead lighting, sneeze guard, digital temperature control

  • Ideal for: Salad bars, canteens, buffets, and grab-and-go counters

Keeps fresh produce crisp and safely chilled while offering excellent visibility for customers.

2. Ambient Buffet Display – Dry Service Counter with Shelving

A practical solution for displaying bread, pastries, or wrapped food items at room temperature.

  • Features: Tiered shelving, open front or glass screen, LED lighting

  • Use Case: Continental breakfasts, baked goods, desserts

  • Finish: Stainless steel or wood-effect styling options

Perfect for buffet-style dining where items don’t require hot or cold holding.

3. Heated Buffet Display – Hot Gantry with Bain Marie Base

Keep hot food warm and ready to serve in a professional, attractive setup.

  • Capacity: 3–6 GN pans

  • Temperature Range: +30°C to +90°C

  • Features: Quartz overhead heat lamps, wet or dry heat well, sneeze screen

  • Best for: Hot entrees, curries, roast dinners, and breakfast service

Ideal for all-day service counters in hotels, schools, and carveries.

4. Drop-In Salad Display Well – Built-In Refrigerated Countertop Unit

Integrate chilled food display into your countertop with this sleek, GN-compatible well.

  • Capacity: 2–5 GN pans

  • Temperature Range: +2°C to +8°C

  • Features: Static or fan-assisted cooling, stainless steel finish, easy-clean design

  • Perfect for: Bespoke salad stations, cold food islands, or prep counters

Gives your setup a professional, custom-fitted look while maintaining perfect food safety.

13 products