Pastaline Giotto Parallela SUPER Rolle D45
The Giotto Parallela SUPER is a professional-grade dough sheeter designed for high-performance dough processing in compact workspaces. Ideal for pizza shops, bakeries, and food production facilities, this machine handles a wide variety of dough types including pizza, bread, flatbread, focaccia, cakes, and samoosas.
Manufactured entirely from stainless steel, the Parallela SUPER is built for durability and hygiene. It features food-grade resin rollers that meet strict health and safety standards. With two pairs of rollers, the machine allows for flexible dough shaping—ideal for both round and rectangular bases.
The rollers are operated with an electric start pedal, and each pair includes its own lever for adjusting thickness. Dough can be processed at room temperature without compromising its texture, taste, or structure.
Specifications
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Roller Configuration: Dual pairs of rollers
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Maximum Round Dough Size: Up to 45 cm diameter
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Maximum Rectangular Dough Size: Up to 40 x 60 cm
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Maximum Dough Capacity: Up to 2 kg
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Material: Full stainless steel construction
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Roller Material: Food-grade resin
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Operation: Electric start pedal
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Thickness Control: Independent lever control for each roller pair
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Application: Suitable for pizza, focaccia, breads, cakes, samoosas, and more
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Design: Compact, space-saving, and reliable