The Zanolli pizza press automates the traditional work of pizza makers, enabling them to produce perfectly round pizza bases (400 an hour) saving important time for your workforce. The press also gives a consistent result in terms of thickness, diameter and appearance.
The heated elements mould the dough uniformly without the need for skilled staff. Plate temperature is controlled by top and bottom thermostats and a timer regulates compression time. By gently heating the dough it reduces elasticity.
The plates are coated with a NON-STICK surface in order to make operation super quick and easy. Pizza presses are available in both 3 phase and single phase supply.
PF33
Technical Data
- Model: Devil 33
- Plate Size cm (Inch) 13"
- Power Kw: 4.75
- External Dimensions: 45 x 62 x 83(h)
- Weight: 93kg