The Giotto Parallela Dough Roller
Description:
The Giotto Parallela Dough Sheeter is part of the premium Giotto range, engineered for precision and efficiency in preparing dough for pizzas, flatbreads, focaccia, cakes, samoosas, and more. Fully constructed from stainless steel with a meticulous design, this sheeter features food-grade resin rollers that meet strict health and safety standards.
Compact and reliable, the Giotto Parallela is especially suited for small workshops or kitchens where space is limited. Its dual-pair roller system allows dough processing at ambient temperature, preserving the organoleptic qualities and overall quality of the final product.
Equipped with an electric foot pedal for hands-free operation, each roller pair has an independent adjustment lever to fine-tune dough thickness. Whether producing round or rectangular bases, this model offers precision and flexibility for various baking applications.
Specifications:
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Roller System: Two pairs of rollers
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Maximum Roll Size: 45 cm (18″) diameter or width
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Maximum Dough Weight: 500 g
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Material: Full stainless steel with food-grade resin rollers
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Dimensions (W x D x H): 520 x 450 x 740 mm
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Operation: Electric foot pedal
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Warranty: 12 months manufacturer warranty