Gas conveyor pizza ovenFTGV65/110-N

Gas conveyor pizza oven FTGV65/110-N

Ventilated Gas Tunnel Oven – 650 mm Width
High-Capacity Continuous Cooking with Gas Heating & Airflow Control

Engineered for uninterrupted, high-output cooking, this gas-powered tunnel oven delivers powerful performance and energy efficiency. Built entirely in stainless steel AISI 304 with advanced ceramic fiber insulation, it ensures durability, fast heating, and consistent results across various products—ideal for pizzas, baked goods, and ready-made meals.

Key Features:

• Cooking Chamber Size: 650 × 1100 × 100 mm

• Thermal Output: 20,650 kcal/h (gas)

• Electrical Power: 0.44 kW (for controls and fans)

• Voltage: 230V / 1N / 50 Hz

• Max Temperature: 320°C

• External Dimensions (mm): 1550 (W) × 2000 (D) × 550/1100 (H)

• Gross Weight: 252 kg

• Volume: 3.65 m³

• Supplied With: Stainless steel base on swivel wheels (with brakes)

• Stackable: Up to 3 ovens of the same model

Production Capacity (at 3.5–5 min cooking time):

• Ø 250 mm (230 g) pizzas: up to 155 pizzas/hour

• Ø 500 mm (915 g) pizzas: up to 25 pizzas/hour

Performance and Technology:

• Advanced Gas Heating: Electronically controlled flame with min/max regulation for consistent heat

• Precise Airflow Management: Electronic adjustment of temperature and hot air velocity for uniform cooking

• Independent Digital Control Panel: Front-access, user-friendly interface with 6 programmable baking cycles

• Rapid Temperature Recovery: Reaches operating temperature quickly and maintains stability

• Modular Design: Easy maintenance access and stackable for increased productivity

The Advantage:
Thanks to a patented hot air flow system, this oven provides even heat distribution and allows cooking at lower temperatures than traditional ovens—enhancing food quality while reducing energy consumption.