Gas conveyor pizza oven FTGV50/85-N

Gas conveyor pizza oven FTGV50/85-N

Ventilated Gas Tunnel Oven – 500 mm Width
Efficient Continuous Cooking with Precision Airflow and Gas Heating

This compact, high-performance gas tunnel oven is ideal for continuous, high-volume baking of pizzas, pastries, and a variety of baked dishes. Designed for reliability and energy efficiency, it features advanced airflow control, fast heat-up, and robust construction—perfect for commercial kitchens and foodservice operations.

Key Features:

• Cooking Chamber Size: 500 × 850 × 100 mm

• Thermal Output: 12,000 kcal/h (gas)

• Electrical Power: 0.44 kW (controls and fans)

• Voltage: 230V / 1N / 50 Hz

• Maximum Temperature: 320°C

• External Dimensions (mm): 1260 (W) × 1750 (D) × 490/1070 (H)

• Gross Weight: 200 kg

• Volume: 2.23 m³

• Included: Stainless steel base with swivel wheels and brakes

• Stackable: Up to 3 ovens of the same model

Production Capacity (at 3.5–4.5 min cooking time):

• Ø 200 mm (145 g) pizzas: up to 135 pizzas/hour

• Ø 450 mm (740 g) pizzas: up to 25 pizzas/hour

Technology & Performance:

• Stainless Steel AISI 304 Construction: Durable and easy to clean

• Ceramic Fiber Insulation: Ensures heat retention and energy savings

• Gas Heating with Flame Control: Electronic min/max regulation for steady performance

• Electronic Control Panel: Digital front-access interface with 6 programmable baking cycles

• Advanced Airflow System: Electronically adjustable temperature and airspeed for uniform cooking

• Quick Maintenance Access: Designed for efficient servicing

The Advantage:
Equipped with a patented system for homogeneous hot air distribution, this oven allows baking at lower temperatures compared to traditional ovens—resulting in superior cooking quality and significant energy savings. Ideal for uninterrupted baking of pizzas, tarts, croissants, toast, and lasagne.