Electric Pizza Oven Capacity 4 + 4

Electric Pizza Oven | 4+4 x Ø350 mm Capacity | Mechanical Control

This commercial-grade electric pizza oven is engineered for high-volume kitchens that demand consistent, high-temperature baking. With a double-deck design and mechanical controls, it offers reliable performance for cooking up to 8 pizzas at once.

Key Features:

• Capacity: 4 + 4 pizzas (Ø350 mm) – double-deck configuration

• Maximum temperature: +400°C for authentic, high-heat baking

• Mechanical control for straightforward, durable operation

• Total power: 10.4 kW electric

• Power supply: 380–415V | 50–60 Hz | 3 phase + neutral

• Robust construction suitable for continuous commercial use

Dimensions & Weight:

• Width: 1000 mm

• Depth: 860 mm

• Height: 690 mm

• Weight: 178 kg

Aluminium-plated sheet metal cooking chamber with lighting. Individual, specific voltages for oven top and bed plate heating elements. Cordierite layered hob. Thick fibreglass insulation. Stainless steel face. Panoramic glass door. Individual, specific controls for chamber temperature and oven bed plate temperature. Chamber pyrometer temperature control. Safety thermostat. Maximum operating temperature 400 °C