Electric Pizza Dough Press 500mm/20"

Electric Pizza Dough Press 500mm/20"

The Pizzaform Italian Pizza Press is a high-performance dough pressing solution designed for efficiency, precision, and consistency. Capable of producing up to 400 pizza bases per hour, it delivers uniform results without requiring skilled labor. This model presses dough bases up to 52 cm (20 inches) in diameter, making it ideal for pizzerias and commercial food operations demanding high output and artisanal quality.

Thanks to chromium-plated heated plates, the machine creates a consistent shape and thickness while maintaining the traditional raised edge. The electronically controlled pressing action forms a thin outer starch layer on the dough, helping to retain fermentation gases and ensuring even baking from crust to center. Built entirely from stainless steel and fitted with international-standard safety features, this press is designed for heavy-duty use and long-term reliability.

Technical Specifications

• Model: Pizzaform Italian Pizza Press

• Maximum Dough Diameter: 52 cm (20 inch)

• Production Capacity: Up to 400 dough balls/hour

• Dimensions (WxDxH): 550 x 710 x 845 mm

• Weight: 196 kg

• Power Supply: Electric

  • Voltage: 400 V

  • Power: 6 kW

  • Frequency: 50 Hz

  • Phases: 3F+N

• Temperature Range: +30 °C to +200 °C

• Material: Full stainless steel construction

• Safety: Conforms to international safety standards

• Adjustable Thickness: Yes