Electric Conveyor Oven FTEV50/85-N

Electric Conveyor Oven FTEV50/85-N

Ventilated Electric Tunnel Oven – 500 mm Width
High-Performance Heat Transition System for Continuous Baking

This high-efficiency ventilated tunnel oven is engineered for uninterrupted, high-volume cooking—perfect for pizzas, toast, tarts, croissants, lasagne, and more. Built entirely in stainless steel AISI 304 with advanced ceramic fiber insulation, it ensures durability, energy efficiency, and consistent results.

Key Features:

• Cooking Chamber Size: 500 × 850 × 100 mm

• Power: 14.2 kW

• Voltage: 400–230V / 3N / 50 Hz

• Max Temperature: 320°C

• External Dimensions (mm): 1260 (W) × 1750 (D) × 490/1070 (H)

• Gross Weight: 180 kg

• Volume: 2.23 m³

• Supplied With: Stainless steel base on swivel castors (with brakes)

• Stackable: Up to 3 ovens of the same model

Production Capacity (at 3.5–4.5 min baking time):

• Ø 200 mm (145 g) pizzas: up to 135 pizzas/hour

• Ø 450 mm (740 g) pizzas: up to 25 pizzas/hour

Performance and Technology:

• Electronic Control: Front-access digital control panel with 6 programmable baking cycles

• Heat Transition: Electronic regulation of both temperature and airflow speed ensures fast and precise cooking

• Independent Heating Zones: Separate control for top and bottom heating elements

• Rapid Temperature Rise: Optimized for minimal heat-up time and reduced energy waste

• Easy Maintenance: Modular construction allows for quick access and service

The Advantage:
A patented hot-air flow system ensures even heat distribution, allowing for lower baking temperatures than traditional ovens—resulting in better cooking quality and significant energy savings.