• Drop In Heated Serve Over Counter
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Drop In Heated Serve Over Counter

Drop In Heated Serve Over Counter

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Product Code / SKU: CW617

Stock Status: In Stock
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Product Description

Creating base
heat through heated mats below the drop in and surface heat from infra
red quartz lamps, you can modify temperature for both through a control
panel on the operator's side to maintain the consistency of your chosen
food. A heated display shelf is located just below the gantry to
showcase additional stock, besides the total of 3/1 GN of heated space
in the food well. Sneeze screens fitted to the gantry can be tilted on a
locking hinge for effortless cleaning access when needed.

Product features


  • Capacity 4 x 1/1 GN

  • Dimensions 535(H) x 1525(W) x 660(D)mm

  • Material Curved Toughened Glass, Stainless Steel and Aluminium

  • Power Type 3.8kW, 230V, 13A

  • Supplier Model Number HDL4

  • Temperature Range 85°C to 110°C

  • Voltage 230V

  • Weight 118kg

  • Curved display in bright polished steel and aluminium profile

  • Features an inclined heated well area and overhead heated mid shelf for eye level food presentation

  • Product illumination/ surface heat provided
    by infra red quartz heat lamps to each 1/1Gn area. Lamps are housed
    within an elliptical profile gantry and mid shelf

  • Base heat is provided to each 1/1Gn area by
    individual heater mats, mounted under the steel well surface

  • Gantry fitted with curved full height
    toughened glass sneeze screen and side glass for food protection. Glass
    tilts forward in a locking hinge for ease of cleaning

  • 24 hour operation as standard

  • Assisted service application

  • Features gantry mounted digital temperature
    display, base heat control panel and top heat control by dimmer switch
    (to operator side of display)

  • Supplied with lifting kit for installation
    and concealed control box & 2M flexible electrical conduit for hard
    wiring to a 3.8KW/20a/230v electrical supply

  • Curved glass profile is designed to compliment other units within the Designline range

  • Food display examples : Long term holding
    (2 - 4 hours) - beans, bacon, stews, curry, pasta in sauce. Short term
    holding (15-20 mins) - omelettes, eggs