• Drop In Heated Serve Over Counter
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Drop In Heated Serve Over Counter

Drop In Heated Serve Over Counter

Exc. VAT: £0.00
Inc. VAT: £0.00
Exc. VAT: £0.00 £0.00
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Product Code / SKU: CW638

Stock Status: In Stock
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Product Description

This makes the heated deli a
worthy purchase for businesses with staff canteens or customer buffets
that are expected to provide round the clock catering. Toughened glass
sneeze screens in the overhead gantry will offer protection against
external contamination, which can be tilted forwards for instant access
when cleaning.

Product features


  • Capacity 4 x 1/1 GN

  • Dimensions 540(H) x 1525(W) x 660(D)mm

  • Material Stainless Steel & Aluminium

  • Power Type 3.8kW, 230V, 20A

  • Supplier Model Number KHDL4

  • Temperature Range 85°C to 110°C

  • Voltage 230V

  • Weight 123kg

  • Rectangular gantry in bright polished
    steel, powder coated black gantry side panels and aluminium profile

  • Features an inclined heated well area and overhead heated mid shelf for eye level food presentation

  • Product illumination/ surface heat provided
    by infra red quartz heat lamps to each 1/1 GN area. Lamps are housed
    within a rectangular profile gantry and mid shelf

  • Base heat is provided to each 1/1 GN area
    by individual heater mats, mounted under the steel well surface

  • Gantry fitted with flat full height
    toughened glass sneeze screen and side glass for food protection. Glass
    tilts forward in a locking hinge for ease of cleaning

  • 24 hour operation as standard

  • Assisted service application

  • Features gantry mounted digital temperature
    display, base heat control panel and top heat control by dimmer switch
    (to operator side of display)

  • Supplied with lifting kit for installation
    and concealed control box & 2M flexible electrical conduit for hard
    wiring to a 3.8KW/20a/230v electrical supply

  • Flat glass profile is designed to compliment other units within the Kubus range

  • Food display examples : Long term holding
    (2 - 4 hours) - beans, bacon, stews, curry, chilli dishes, pasta. Short
    term holding (15-20 mins) - omelettes, eggs