CONVEYOR TUNNEL OVEN 650

Conveyor Tunnel Oven 650

Mid-capacity electric conveyor tunnel oven designed for reliable, high-efficiency pizza production. Ideal for pizzerias, restaurants, and foodservice operations requiring consistent baking performance with flexibility in output. Its solid construction and wide cavity make it perfect for medium to high production volumes.

Key Features:

• High hourly pizza output with adjustable conveyor speed

• Durable build with wide cavity for larger pizzas

• Temperature range from +50°C to +320°C for versatile cooking

• Includes robust support stand for optimal installation

• Designed for continuous, professional use

Production Capacity:

• 25 cm pizzas: 165 pcs/h

• 32 cm pizzas: 75 pcs/h

• 40 cm pizzas: 39 pcs/h

• 45 cm pizzas: 24 pcs/h

Specifications:

• External Dimensions (mm): 2190 (W) × 1390 (D) × 575 (H)

• Cavity Dimensions (mm): 650 × 1000 × 100

• Net Weight: 284 kg

• Gross Weight: 367 kg

• Voltage: 400 V

• Frequency: 50 Hz

• Electrical Power: 17.4 kW

• Temperature Range: +50°C to +320°C

• Accessories Included: Support stand