CONVEYOR TUNNEL OVEN 500

Conveyor Tunnel Oven 500

High-performance electric conveyor tunnel oven designed for consistent, high-volume pizza production. Ideal for pizzerias, quick-service restaurants, and commercial kitchens, it delivers fast, even baking with minimal operator intervention. The adjustable temperature and conveyor speed allow for precise control over cooking time and results.

Key Features:

• High output: up to 90 pizzas per hour (25 cm)

• Adjustable temperature range: +50°C to +320°C

• Heavy-duty build with included support stand

• Easy-to-clean cavity with efficient airflow distribution

• No internal lighting for simplified maintenance

Production Capacity:

• 25 cm pizzas: 90 pcs/h

• 32 cm pizzas: 30 pcs/h

• 40 cm pizzas: 26 pcs/h

• 45 cm pizzas: 12 pcs/h

Specifications:

• External Dimensions (mm): 1900 (W) × 1215 (D) × 515 (H)

• Cavity Dimensions (mm): 500 × 750 × 100

• Net Weight: 255 kg

• Voltage: 400 V

• Frequency: 50 Hz

• Electrical Power: 14.2 kW

• Temperature Range: +50°C to +320°C

• Accessories Included: Support stand