CONVEYOR TUNNEL OVEN 400

CONVEYOR TUNNEL OVEN 400

Designed for fast-paced kitchens and pizza specialists, this electric pizza oven delivers powerful performance and consistent baking results. With a 7.8 kW heating capacity and a wide temperature range of +50°C to +320°C, it’s the ideal solution for high-output operations that demand reliability, speed, and precision.

Whether you're baking classic thin-crust or thick artisan pizzas, this oven handles large volumes with ease—up to 30 pizzas (25 cm), 15 pizzas (32 cm), or 13 pizzas (40 cm) per hour. The robust stainless steel construction and spacious cooking chamber (400 x 540 x 100 mm) make it a durable, long-lasting investment for restaurants, pizzerias, and catering services.

Key Benefits:

• High capacity output: Up to 30 pizzas per hour depending on size

• Wide temperature range: +50°C to +320°C for versatile baking control

• Spacious baking cavity: 400 x 540 x 100 mm for evenly cooked results

• Heavy-duty build: Made to withstand the demands of daily commercial use

• Electric-powered: 400V, 50Hz, 7.8 kW—ideal for all-electric kitchens

• Efficient performance: Designed to maintain consistent heat throughout service

Specifications:
EAN Code: 6017436643613
Dimensions (WxDxH): 1365 x 1005 x 465 mm
Net Weight: 101 kg
Voltage: 400V
Frequency: 50 Hz
Power: 7.8 kW
Temperature Range: +50°C to +320°C
Pizza Capacity:

• 30 pizzas (25 cm) per hour

• 15 pizzas (32 cm) per hour

• 13 pizzas (40 cm) per hour
  Interior Dimensions: 400 x 540 x 100 mm
  Lighting: Not included

Built for volume and precision, this electric pizza oven delivers the speed and quality professionals rely on. Order now to elevate your pizza production with a unit that performs under pressure.