COLD DISPLAY MORRIS 2.5
Refrigerated Display Counter – 2.6 Meter
Maximum Display, Smart Storage, Reliable Cooling
This 2.6-meter refrigerated display counter is built for high-volume commercial environments that demand visibility, capacity, and efficiency. With its sleek black finish and impressive showcase area of 1.7 m², this freestanding unit is ideal for supermarkets, food courts, bakeries, and deli counters.
The static cooling system maintains a consistent temperature range between +2°C and +10°C, supported by energy-efficient LED lighting for perfect product presentation. Automatic defrost functionality minimizes maintenance, keeping your display operating smoothly every day.
Equipped with three rear storage doors (each 500 x 240 mm), this counter provides ample undercounter refrigeration, allowing for fast restocking and uninterrupted service during busy periods.
Key Features
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Large display area (1.7 m²) for maximum product visibility
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Sleek black exterior for a professional and modern appearance
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Static cooling system ensures consistent and quiet operation
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Automatic defrost prevents ice build-up and reduces servicing needs
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Bright LED lighting for enhanced product presentation
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Three undercounter storage doors for organized, accessible stock management
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Digital temperature control from +2°C to +10°C
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Right-hand service window for efficient customer service
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Freestanding design for flexible placement in any layout
Technical Specifications
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EAN Code: 7435137837800
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Dimensions: 2584 x 1095 x 1280 mm (Width x Depth x Height)
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Voltage: 230 V / 50 Hz
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Electrical Power: 1.0 kW
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Cooling Agent: R 290
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Temperature Range: +2°C to +10°C
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Cooling Type: Static
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Showcase Area: 1.7 m²
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Lights: Yes, LED
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Number of Storage Doors: 3 (500 x 240 mm each)
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Under Cooling: Yes
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Execution Window: Right-hand
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Defrost: Automatic
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Color: Black
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Gross Weight: 250 kg
This high-capacity refrigerated display counter is a reliable and visually appealing solution for businesses that need to keep products chilled and well-presented, all while streamlining their back-of-house operations.