Juicers

Juicers

Commercial Citrus Juicer – Heavy-Duty Manual or Electric Press

Quickly extract fresh juice from oranges, lemons, and limes with minimal effort.

• Power Options: Manual press or electric motor

• Features: Stainless steel cone & filter, non-drip spout, easy to clean

• Ideal for: Juice bars, cafés, breakfast buffets, and cocktail bars

• Capacity: Continuous use – perfect for high-demand environments

Delivers smooth, pulp-free citrus juice while ensuring speed, hygiene, and durability.

2. Centrifugal Juicer – High-Speed Juice Extractor

Process fruits and vegetables rapidly with a powerful centrifugal juicer.

• Motor Power: 700W – 1500W

• Features: Wide feed chute, high RPM, pulp ejection, stainless steel blades

• Best for: Apples, carrots, celery, beets, and more

• Usage: Cafés, health clubs, juice counters

Perfect for busy operations needing fast throughput and minimal prep time.

3. Cold Press Juicer – Slow Masticating Juice Extractor

Retain more nutrients and flavor with this low-speed, high-yield juicing system.

• Speed: 40–80 RPM

• Features: Twin augers or vertical press, quiet operation, pulp separation

• Great for: Green juices, detox blends, wheatgrass, and leafy greens

• Suitable for: Health-focused cafés, hotels, and wellness facilities

Produces premium-quality juice with maximum freshness and extended shelf life.

4. Automatic Orange Juicer – Self-Feeding Commercial Machine

Serve freshly squeezed orange juice on demand with this automatic juicing unit.

• Capacity: Feeds 20–40 oranges at a time

• Output: 20–30 litres/hour

• Features: Transparent housing, peel collector, stainless steel build

• Best for: Hotels, supermarkets, juice bars, and self-service counters

Offers a premium customer experience with minimal staff effort—fresh juice in seconds.