Gas Pizza Deck Ovens

Gas Pizza Deck Ovens

Gas Pizza Deck Oven – Single Deck, Stone Base

Authentic stone-baked pizza results with the efficiency of gas.

• Power: Natural Gas or LPG

• Capacity: 4–6 x 12" pizzas

• Features: Refractory stone base, independent top and bottom heat controls, internal light

• Temperature Range: Up to 400°C

• Ideal for: Traditional pizzerias, restaurants, and artisan bakeries

Provides fast, even baking with crispy bases and perfectly cooked toppings – ideal for high-demand service.

2. Double Deck Gas Pizza Oven – High Output, Compact Footprint

Double your pizza production without taking up extra floor space.

• Capacity: 8–12 x 12" pizzas (total)

• Features: Two individually controlled decks, stainless steel exterior, thermostat control

• Fuel: LPG or Natural Gas

• Best for: Busy pizzerias, takeaway outlets, and fast-casual kitchens

Cook different pizzas at different temperatures simultaneously – excellent for varied menus and peak hours.

3. Gas Stone Deck Oven with Viewing Window – Artisan Finish, Commercial Build

Combine traditional baking with modern functionality and visibility.

• Design: Large glass window, internal lighting for display

• Build: Heavy-duty stone deck, reinforced insulation, durable construction

• Usage: Front-of-house cooking, food trucks, and live kitchen displays

Perfect for chefs who want customers to see and smell pizzas being stone-baked in real time.

4. Modular Gas Deck Oven – Stackable for Expansion

Grow with demand by stacking units as your business scales.

• Modularity: Stack 1–3 decks

• Controls: Separate thermostats per chamber

• Application: Pizza, bread, naan, and more

• Great for: Startups, expanding pizzerias, and ghost kitchens

Maximise output without compromising on traditional baking quality.

✅ Why Choose Gas Pizza Deck Ovens?

• Lower operating costs than electric for high-volume use

• Fast heat-up times with strong recovery

• Authentic results with a stone-deck cooking surface

• Ideal for traditional pizza operators seeking cost-efficiency with a crisp, artisan-style bake