HOT CUPBOARDS

HOT CUPBOARDS

Hot Cupboard with Heated Gantry – Plate Warmer & Food Display

Serve and store hot food with this dual-function hot cupboard and gantry unit.

• Capacity: Up to 100 plated meals (varies by size)

• Temperature Range: +30°C to +110°C

• Features: Sliding doors, overhead quartz heat lamps, internal shelving

• Ideal for: Canteens, carveries, hotels, and self-service areas

This versatile unit keeps plates warm and food attractively displayed – perfect for maintaining quality during service.

2. Mobile Hot Cupboard – Stainless Steel with Castors

Efficiently transport and hold hot food anywhere on site.

• Capacity: 270L – 400L

• Temperature Range: +30°C to +100°C

• Features: Fan-assisted heating, robust castors with brakes, removable shelves

• Usage: Hospitals, schools, banqueting, and outside catering

Reliable, easy to move, and designed for demanding commercial use – essential for mobile food service operations.

3. Bain Marie Hot Cupboard – Wet or Dry Heat Options

All-in-one hot cupboard with bain marie top – ideal for hot food holding and service.

• Capacity: 3–6 x GN 1/1 pans (depending on model)

• Temperature Range: Bain Marie + Hot Cupboard – independently controlled

• Features: Drip tray, wet or dry well, thermostatic controls

• Best for: Buffet lines, care homes, and assisted service

Serve soups, gravies, vegetables, and more while keeping backup portions warm below.

4. Static Hot Cupboard with Sliding Doors – Kitchen Service Essential

Simple and effective hot cupboard for back-of-house hot food storage.

• Capacity: Varies by model – ideal for stacking plates or food containers

• Temperature Range: +30°C to +110°C

• Features: Thermostatic control, sliding doors, adjustable shelving

• Ideal for: Restaurants, schools, and event caterers

Built to last, easy to use, and perfect for maintaining hot food ready for plating or serving.